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Styles Session 3: Stouts
Tonight at 7PM I will be meeting up with Maggie Fuller of Beer Ethos, Chris Sheehan, brewmaster at Chelsea Brewing Company, and Chris Munsey, of Murray’s Cheese and The Pairing Zone to drink a flight of 8 different stouts paired with several cheeses. We will discuss the history of the style and decide which of the stouts we drink are our favorites. Join us for this flight of 8 Stouts and several cheeses, and meet our special guests Chris Sheehan and Chris Munsey. Tickets for this event cost $30 and must be purchased in advance online.
The Beers:
A. Le Coq Imperial Extra Stout
Young’s Double Chocolate Stout
Sixpoint Otis (cask)
Dogfish Head Chicory Stout
Chelsea Tsar’s Revenge Imperial Stout
Allagash Black
Hitachino Espresso Stout
Great Divide Oak Aged Yeti Stout
