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  1. Barrel-Aged Beers

    Jan. 8, 2009 by will-stephens

    Eric Asimov recently wrote an article about oak-aged beers in the New York Times Dining Section. He did a tasting with 25 barrel-aged beers and described his favorites. You can listen to very interesting descriptions of their favorite beers here.

    You can find several of the beers mentioned here:

    Great Divide Yeti Oak-Aged
    Pennichuck Pozharnik Espresso Russian Imperial Stout
    Jolly Pumpkin La Roja
    Dogfish Head Burton Baton
    Brooklyn Black Ops

    One of our favorites:

    Captain Lawrence Nor-Easter

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