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  1. EVT + BeerMenus + Dogfish = Beer Dinner

    On November 19th at 7PM, East Village Tavern will be joining forces with BeerMenus and Dogfish Head Brewery to celebrate great beer and food together. The event will begin with a reception with hors d’oeuvres and Dogfish Head Pangaea. Once seated, guests will be served a 4 course dinner, each course will be paired with a vintage Dogfish Head beer. People from East Village Tavern, Dogfish Head, and BeerMenus will describe each food course, each vintage Dogfish Head beer, and why they are an appropriate pairing. Come meet us, hear stories about our beers, bar, and website, and be merry.

    This event costs $75 plus tax and gratuity and will sell out fast. To reserve a seat, call Andrew at (212) 253-8400.

    Below is the amazing menu:

    Reception
    Passed and Stationary Appetizers
    Dogfish Head Pangaea

    House Cured Salmon
    Citrus, Fennel, Mustard
    Dogfish Head Chateau Jiahu

    Roasted Butternut Squash Soup
    Creme Fraiche, Pumpkin Seed Oil
    Dogfish Head Burton Baton

    Veal Cheeks Bourguignon
    Wild Mushroom Grits, Young Carrots
    Dogfish Head Red and White

    Chicory Coffee Pot de Creme
    Brown Sugar Shortbread
    Dogfish Head Raison D’Extra

    Official Event Website

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