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EVT + BeerMenus + Dogfish = Beer Dinner
On November 19th at 7PM, East Village Tavern will be joining forces with BeerMenus and Dogfish Head Brewery to celebrate great beer and food together. The event will begin with a reception with hors d’oeuvres and Dogfish Head Pangaea. Once seated, guests will be served a 4 course dinner, each course will be paired with a vintage Dogfish Head beer. People from East Village Tavern, Dogfish Head, and BeerMenus will describe each food course, each vintage Dogfish Head beer, and why they are an appropriate pairing. Come meet us, hear stories about our beers, bar, and website, and be merry.
This event costs $75 plus tax and gratuity and will sell out fast. To reserve a seat, call Andrew at (212) 253-8400.
Below is the amazing menu:
Reception
Passed and Stationary Appetizers
Dogfish Head PangaeaHouse Cured Salmon
Citrus, Fennel, Mustard
Dogfish Head Chateau JiahuRoasted Butternut Squash Soup
Creme Fraiche, Pumpkin Seed Oil
Dogfish Head Burton BatonVeal Cheeks Bourguignon
Wild Mushroom Grits, Young Carrots
Dogfish Head Red and WhiteChicory Coffee Pot de Creme
Brown Sugar Shortbread
Dogfish Head Raison D’Extra