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Pumpkin Beers
Here is a list of several of the pumpkin beers available on BeerMenus with the brewery descriptions. They come and go quickly so track them down while they last…
Southampton Pumpkin – A unique amber-colored brew that has particular appeal during the autumn months and the holidays of Halloween and Thanksgiving. We use a generous amount of pumpkin as well as traditional pumpkin pie spices to give this unusual brew a definite seasonal character.
Elysian Night Owl Pumpkin Ale – Brewed with 150 lbs. of pumpkin in each batch. Made with Pale, Munich and Crystal malts green and roasted pumpkin seeds, pumpkin in the mash, boil and fermenter. Bittered with Horizon hops. Spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. This brew tastes like pumpkin pie, with a rich smoothness.
Weyerbacher Imperial Pumpkin Ale -This 8.0% ABV pumpkin ale is heartier, spicier, and more “caramelly” and “pumpkiny” than its faint brethren! Perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream. If you don’t agree this is the mother of all pumpkin ales, then you just don’t like mothers!
Wolaver’s Pumpkin – The pumpkins were grown by Will Stevens and his wife Judy, of Golden Russet Farmin Shoreham, Vermont. They have been growing organic vegetables and flowers for over 25 years.
Their farm is less than 15 miles away from our brewery!Fishermans Pumpkin Stout – 2007 New England Microbrew Champ and Silver Medal winner at the 2007 Great International Beer Festival! This very unique style is more stout than the usual “pumpkin pie” ales that are out there, with hints of real pumpkin & spice and a dark, coffee, stout flavor!
Captain Lawrence Pumpkin – Recently added. Description to come…
Smuttynose Pumpkin Ale – Smuttynose Pumpkin Ale is our homage to the craft and heritage of America’s brewers. Recipes calling for the use of pumpkins in beer date back to early colonial times, when brewers sought to extend their supply of costly imported malt with locally grown ingredients, such as squash and “pompions.” In that spirit, we brew our ale with the addition of pumpkin to the mash, along with traditional spices to create a delicious American original.
Southern Tier Pumking – Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed. Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.
Dogfish Head Punkin Ale – Punkin’ Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin’ Ale is named after the annual Punkin’ Chunkin Festival held near Lewes, Delaware the weekend after Halloween.
